To answer some questions:
So is there anything inside them?
A little bit of polyfill. When I make cheese and other flat sandwich things, I may not fill them.
How did you do them?
1. Pick out felt and matching embroidery floss.
2. Cut out shape. Most of them I did freehand. I have found only one or two patterns on the web, in the links below.
3. Match up shapes. Using 2-3 threads of embroidery floss, blanket stitch the edges together.
4. Stuff with a little poly if wanted and stitch closed.
For beads on cookie--
Using thread and a beading needle, sew beads onto frosting. Then sew frosting with beads onto top of cookie. Sew two sides of cookie together.
For egg yolk--
Sew egg yolk to top of egg. Stuff a bit and sew closed. Then sew egg halves together.
I know those are pretty wretched instructions. I'm not really a seamstress, so I kind of did it on the fly. They are fun to make. My first pat of butter took me about five minutes. My second one (I didn't stuff it and I like it better that way) took about two.
Are you phasing out the plastics to be on the safe side?
Well, trying to. I use the acrylic felt from Michael's . . . if I were really diligent (and wealthy), I'd use wool. Not getting rid of everything, but the food is all pretty old and Owen chews on it a lot. Plus, the felt is so cute!
Did you read about making
them elsewhere?
Handmade felt food pool at Flickr
Felt food toys
Felt doughnut tutorial
Felt cupcake tutorial
Felt food
How to sew a blanket stitch on You Tube
thread about sewing felt food
another thread about sewing food